Ingredients:
Blueberries ------------------------------------------- 1 cup
Gelatin -------------------------------------------- 2 tbsp
Fresh Cream (whipped) ..................................... 400g
Blueberry jelly crystals ................................... 200g
Blueberry essence ------------------------------------- 1/2 tbsp
Egg whites --------------------------------------------- 2
Method:
Soak gelatin in half cup water, keep aside for 10 minutes.
cook gelatin in saucepan for 2 minutes.
Beat egg whites with an electric better till stiff.
Add Blueberries essence, Blueberries, jelly, cream and gelatin and whip
Fill into piping bag and squeeze into glasses.
Refrigerate at least 2 hours and serve.
Blueberries ------------------------------------------- 1 cup
Gelatin -------------------------------------------- 2 tbsp
Fresh Cream (whipped) ..................................... 400g
Blueberry jelly crystals ................................... 200g
Blueberry essence ------------------------------------- 1/2 tbsp
Egg whites --------------------------------------------- 2
Method:
Soak gelatin in half cup water, keep aside for 10 minutes.
cook gelatin in saucepan for 2 minutes.
Beat egg whites with an electric better till stiff.
Add Blueberries essence, Blueberries, jelly, cream and gelatin and whip
Fill into piping bag and squeeze into glasses.
Refrigerate at least 2 hours and serve.
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